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No Knead Refrigerator Rolls

No Knead Refrigerator Rolls
No Knead Refrigerator Rolls might be just the bread you are searching for. Watching your figure? This dairy free and vegetarian recipe has 84 calories, 2g of protein, and 1g of fat per serving. This recipe serves 48. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have active yeast, egg, warm water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a large bowl, dissolve yeast in warm water and set aside to proof.
Ingredients you will need
WaterWater
YeastYeast
Equipment you will use
BowlBowl
2
In another bowl, mix together sugar, salt, shortening, and egg with an electric mixer at low speed.
Ingredients you will need
ShorteningShortening
SugarSugar
SaltSalt
EggEgg
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Hand MixerHand Mixer
BowlBowl
3
Add mixture to yeast, and stir in flour. The last 3 cups of flour will have to be mixed in by hand.
Ingredients you will need
All Purpose FlourAll Purpose Flour
YeastYeast
4
Cover dough with a damp cloth, and place in refrigerator. Punch down occasionally as dough rises. You can leave dough in refrigerator overnight.
Ingredients you will need
DoughDough
PunchPunch
5
Two hours before baking, shape the dough into rolls.
Ingredients you will need
DoughDough
RollRoll
6
Place on greased pans, baking trays or muffin pans.
7
Let rise 2 hours.
8
Bake at 400 degrees F ( 205 degrees C) for 8 to 10 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings48
Health Score1
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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