No Ice Cream Maker Peppermint Ice Cream

Name: No Ice Cream Maker Peppermint Ice Cream
Prep time: 12 h 45 min
Cook time: 12 h 45 min
Total time: 12 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams can Eagle Brand condensed milk; 473 milliliters heavy cream; 158 milliliters chopped peppermint candies; 1 teaspoon vanilla extract

This recipe serves 6. One serving contains 564 calories, 7g of protein, and 35g of fat. If 93 cents per serving falls in your budget, No Ice Cream Maker Peppermint Ice Cream might be a spectacular gluten free recipe to try. Head to the store and pick up eagle brand condensed milk, heavy cream, peppermint candies, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 12 hours and 45 minutes. Christmas will be even more special with this recipe.

Instructions

Line inside of a 9×5 inch loaf pan with plastic wrap. If using the ice cream between cake layers, line two round 8 or 9 inch cake pans with plastic wrap.

Ingredients you will need

Ice Cream

Wrap

Equipment you will use

Plastic Wrap

Loaf Pan

Pour condensed milk and flavorings (vanilla and peppermint) in a large mixing bowl.In a second bowl, whip the cream until thick. Fold the whipped cream into the condensed milk mixture, then pour into the loaf pan OR divide evenly between the cake pans. Cover with plastic wrap and chill for a few hours or until very firm.

Ingredients you will need

Sweetened Condensed Milk