No-fuss ham & crème fraîche tart

Name: No-fuss ham & crème fraîche tart
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 375 grams packet ready-rolled puff pastry; 1 egg, beaten; 100 milliliters crème fraîche; 8 slices good-quality roast ham (cooked on the bone, then sliced, a deli will have it); 1 handful flat leaf parsley, roughly chopped

No-fuss ham & crème fraîche tart requires roughly 30 minutes from start to finish. One portion of this dish contains roughly 21g of protein, 51g of fat, and a total of 717 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from BBC Good Food requires flat leaf parsley, egg, crème fraîche, and roast ham. Chocolate tart with crème fraîche & raspberries, Smoked Salmon Crème Fraîche Tart, and Elderflowers Crème Fraîche Tart With British Strawberries are very similar to this recipe.

Instructions

Heat the oven to 220C/fan 200C/gas

Equipment you will use

Oven

Put pastry on a baking sheet and score a line about 3cm inside to create a border. With a fork, prick inside the border only.

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Baking Sheet

Brush all over with the beaten egg.

Ingredients you will need

Egg

Bake the pastry for 12 mins until well risen.

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Oven

Spread the creme fraiche within the pastry border, season with pepper and return to the oven for a further 8-10 mins.

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Creme Fraiche

Pepper

Spread

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Oven

Take from the oven when well coloured, drape the sliced ham over, then sprinkle with the parsley.

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Ham Slices

Parsley

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Oven

Serve with a roast vegetable or tomato and red onion salad.

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Red Onion

Vegetable

Tomato

Equipment

Oven

Baking Sheet

Ingredients

Servings:

375grams

packet ready-rolled puff pastry 1

egg, beaten 100milliliters

crème fraîche 8slices

good-quality roast ham (cooked on the bone, then sliced, a deli will have it)1handful

flat leaf parsley, roughly chopped

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.