No Fail Fudge

Name: No Fail Fudge
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters butter; 283 grams evaporated milk; 710 milliliters marshmallow creme; 397 grams chocolate candy bar, broken into pieces; 237 milliliters semisweet chocolate chips; 710 milliliters chopped walnuts; 4 Tbsps water; 237 milliliters white chocolate chips; 1 liters white sugar

Need a gluten free dessert? No Fail Fudge could be a spectacular recipe to try. This recipe serves 1. One serving contains 12284 calories, 105g of protein, and 598g of fat. This recipe covers 72% of your daily requirements of vitamins and minerals. 26 people found this recipe to be scrumptious and satisfying. If you have water, semisweet chocolate chips, marshmallow creme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Grease a 9x13 inch cake pan. In a large Dutch oven or pan, mix together sugar, evaporated milk, water, and butter. Bring to a rolling boil and boil for 5 minutes.

Ingredients you will need

Evaporated Milk