No-churn ice cream

Name: No-churn ice cream
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 a 397g can sweetened condensed milk; 600 milliliters pot double cream; 1 teaspoon vanilla extract

No-churn ice cream requires about 5 minutes from start to finish. This recipe makes 8 servings with 260 calories, 2g of protein, and 28g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It will be Head to the store and pick up a 397g can condensed milk, pot double cream, vanillan extract, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream.

Ingredients you will need

Sweetened Condensed Milk

Clotted Cream

Vanilla

Cream

Equipment you will use

Whisk

Bowl

Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.

Equipment

Whisk

Bowl

Ingredients

Servings:

a 397g can sweetened condensed milk 600milliliters

pot double cream 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.