No-Bake Orange Slice Candy Cookies

Name: No-Bake Orange Slice Candy Cookies
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 12
Cuisine: Global
Ingredients: 3 liters tightly packed light brown sugar; 118 milliliters orange slice candy, cut into quarters or halves; 355 milliliters quick-cooking oats; 8 Tbsps (1 stick) unsalted butter

No-Bake Orange Slice Candy Cookies might be just the dessert you are searching for. This recipe serves 12. One serving contains 1083 calories, 2g of protein, and 8g of fat. A mixture of tightly brown sugar, butter, quick-cooking oats, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes about 4 hours.

Instructions

Melt butter over medium heat in medium saucepot.

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Butter

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Pot

Add brown sugar and cook, stirring frequently, until mixture is bubbling, about 3 minutes.

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Brown Sugar

Add oatmeal and cook until fully softened, about 2 minutes.

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Oatmeal

Remove from heat and allow to cool slightly.

Line 12-well muffin tin with cupcake liners. Divide mixture evenly into 12 portions, about 1 1/2 tablespoons for each liner. Press mixture firmly into bottom of cupcake liners with back of spoon. Press two candy slices into center of each cookie and flatten with the back of a spoon.

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Cupcakes

Candy

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Muffin Liners

Muffin Tray

Place muffin tins in refrigerator and chill until cookies are set, about 3 hours.

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Muffin Tray

Remove from refrigerator and allow to come to room temperature before serving. Store cookies in covered container at room temperature for up to 3 days.

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