No Bake Cheesecake I
No Bake Cheesecake I is a vegetarian recipe with 5 servings. One portion of this dish contains approximately 6g of protein, 43g of fat, and a total of 506 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours. A mixture of lemon juice, heavy whipping cream, ground graham cracker crumbs, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.
Press into a 7 inch springform pan.
Place in refrigerator until ready for use.
In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.
Whip cream, and fold into cream cheese mixture.
Top with sliced strawberries (optional). Freeze for 1 hour, covered with foil.
Place in refrigerator 30 minutes before serving.