No Bake Cheesecake I

No Bake Cheesecake I
No Bake Cheesecake I is a vegetarian recipe with 5 servings. One portion of this dish contains approximately 6g of protein, 43g of fat, and a total of 506 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours. A mixture of lemon juice, heavy whipping cream, ground graham cracker crumbs, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.
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Graham CrackersGraham Crackers
CookiesCookies
ButterButter
SugarSugar
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BowlBowl
2
Press into a 7 inch springform pan.
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Springform PanSpringform Pan
3
Place in refrigerator until ready for use.
4
In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.
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Cream CheeseCream Cheese
Lemon JuiceLemon Juice
SugarSugar
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BowlBowl
5
Whip cream, and fold into cream cheese mixture.
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Cream CheeseCream Cheese
CreamCream
6
Spread into pan.
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SpreadSpread
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Frying PanFrying Pan
7
Top with sliced strawberries (optional). Freeze for 1 hour, covered with foil.
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StrawberriesStrawberries
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Aluminum FoilAluminum Foil
8
Place in refrigerator 30 minutes before serving.
DifficultyExpert
Ready In2 hrs
Servings5
Health Score2
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