No-Bake

No-Bake
No-Bake might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 135 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 30. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a gluten free and vegetarian diet. A mixture of vanillan extract, peanut butter, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
In a medium saucepan, combine the sugar, butter, cocoa, milk, and vanilla. Bring to a slow boil and simmer until the sugar is completely dissolved.
Ingredients you will need
VanillaVanilla
ButterButter
Cocoa PowderCocoa Powder
SugarSugar
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat.
3
Stir in the peanut butter and 2 1/2 cups oats. The mixture should be thick; stir in additional 1/2 cup oats if too runny.
Ingredients you will need
Peanut ButterPeanut Butter
OatsOats
4
Let the mixture stand for about 10 minutes to cool.
5
Line a baking sheet with wax paper or parchment paper. Drop the mixture by heaping tablespoonful onto the lined sheet.
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
Wax PaperWax Paper
6
Let the cookies stand at room temperature for 1 hour to firm up. Store in an airtight container.
Ingredients you will need
CookiesCookies
DifficultyExpert
Ready In1 h, 10 m.
Servings30
Health Score0
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