No-Bake
No-Bake might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 135 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 30. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a gluten free and vegetarian diet. A mixture of vanillan extract, peanut butter, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
In a medium saucepan, combine the sugar, butter, cocoa, milk, and vanilla. Bring to a slow boil and simmer until the sugar is completely dissolved.
Stir in the peanut butter and 2 1/2 cups oats. The mixture should be thick; stir in additional 1/2 cup oats if too runny.
Let the mixture stand for about 10 minutes to cool.
Line a baking sheet with wax paper or parchment paper. Drop the mixture by heaping tablespoonful onto the lined sheet.
Let the cookies stand at room temperature for 1 hour to firm up. Store in an airtight container.