Nine Bean-Chicken Soup

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Nine Bean-Chicken Soup

Nine Bean-Chicken Soup

Nine Bean-Chicken Soup requires about 45 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 127 calories, 10g of protein, and 4g of fat. This recipe serves 9. It works well as an inexpensive soup for Autumn. 1 person found this recipe to be flavorful and satisfying. A mixture of water, canned tomatoes, chicken, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free diet.

Instructions

1
Place soup mix in a Dutch oven; add water to cover, and let stand 30 minutes.
Ingredients you will need
Soup MixSoup Mix
WaterWater
Equipment you will use
Dutch OvenDutch Oven
2
Drain.
3
Bring soup mix, 2 quarts water, and next 6 ingredients to a boil in Dutch oven. Cover, reduce heat, and simmer 1 to 1 1/2 hours. Stir in tomatoes and tomatoes with chiles; return to a boil. Cover and simmer 30 minutes or until beans are tender, adding more water, if necessary.
Ingredients you will need
Soup MixSoup Mix
TomatoTomato
Chili PepperChili Pepper
BeansBeans
WaterWater
Equipment you will use
Dutch OvenDutch Oven

Equipment

DifficultyMedium
Ready In45 m.
Servings9
Health Score7
Dish TypesSoup
OccasionsFallWinter
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