Nigel Slater's Crisp Pork Belly, Sweet Peach Salsa

Name: Nigel Slater's Crisp Pork Belly, Sweet Peach Salsa
Prep time: 12 h
Cook time: 12 h
Total time: 12 h
Yield: 4
Cuisine: Mexican
Ingredients: 1 slightly heaping teaspoon Chinese five-spice powder; 8 cherry tomatoes; 1 small bunch cilantro; 1 teaspoons dried chile flakes; 3 cloves garlic; 2 green onions; 2 Juice of limes; 2 Tbsps light soy sauce; 3 Tbsps olive oil; 3 peaches; 1 Tbsp peanut oil; 907 grams pork belly, boned, skin intact and finely scored; 1 small red chile; 2 teaspoons salt

Nigel Slater's Crisp Pork Belly, Sweet Peach Salsan is a gluten free and dairy free hor d'oeuvre. One portion of this dish contains roughly 24g of protein, 135g of fat, and a total of 1369 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. 61 person have tried and liked this recipe. Head to the store and pick up chile flakes, juice of lime, soy sauce, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 12 hours.

Instructions

Put the pork in a china or glass dish. Peel and crush the garlic to a paste, stirring in the soy, oil, salt, chile flakes, and five-spice powder.

Ingredients you will need

Red Pepper Flakes

Garlic

Pork

Salt

Cooking Oil

Spread this paste over the skin and underside of the pork and leave it to marinate for a good four hours, if not overnight.

Ingredients you will need

Spread

Pork

Preheat the oven to 425°F (220°C).

Equipment you will use

Oven

Place the pork in a roasting pan, then cook, skin-side up, for about twenty minutes. Lower the heat to 400°F (200°C) and continue cooking for a further forty to fifty minutes, until the skin is dark and crisp. Leave to rest for ten minutes before carving.

Ingredients you will need

Pork

Equipment you will use

Roasting Pan

Make the salsa. Trim and finely chop the green onions. Finely chop the chile. Peel, pit, and finely chop the peaches and tomatoes and chop the cilantro. Toss gently, then dress with the lime juice and olive oil.

Ingredients you will need

Green Onions

Lime Juice

Olive Oil

Cilantro

Tomato

Peach

Chili Pepper

Salsa

Serve the pork with the salsa.

Ingredients you will need

Salsa

Pork

Equipment

Oven

Roasting Pan

Ingredients

Servings:

slightly heaping teaspoon Chinese five-spice powder 8

cherry tomatoes 1small bunch

cilantro 1teaspoons

dried chile flakes 3cloves

garlic 2

green onions 2

Juice of limes 2Tbsps

light soy sauce 3Tbsps

olive oil 3

peaches 1Tbsp

peanut oil 907grams

pork belly, boned, skin intact and finely scored 1small

red chile 2teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Tudor Wines Balo Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 68 dollars per bottle.