Newfoundland Cod Chowder

Name: Newfoundland Cod Chowder
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 4 slices bacon; 3 carrots, peeled and sliced; 680 grams cod fish fillets, cut into 1-inch chunks; 340 grams evaporated milk; 2 Tbsps chopped fresh chives; 2 onions, chopped; 6 mediums potatoes, peeled and diced; 1 teaspoon salt; 1 teaspoon summer savory; 946 milliliters water; 8 servings white pepper

Newfoundland Cod Chowder might be just the main course you are searching for. This recipe makes 8 servings with 294 calories, 24g of protein, and 8g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of bacon, onions, summer savory, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

4slices

bacon 3

carrots, peeled and sliced 680grams

cod fish fillets, cut into 1-inch chunks 340grams

evaporated milk 2Tbsps

chopped fresh chives 2

onions, chopped 6mediums

potatoes, peeled and diced 1teaspoon

salt 1teaspoon

summer savory 946milliliters

water 8servings

white pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.