New Zealand Rack of Lamb with Sweet Potato Mash and Three Bean Ragout

Name: New Zealand Rack of Lamb with Sweet Potato Mash and Three Bean Ragout
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 113 grams bacon, cut into 1-inch pieces; 6 servings Freshly ground black pepper; 227 grams butter (2 sticks); 454 grams black beans; 454 grams white kidney beans; 59 milliliters cream; 355 milliliters demi-glace (brown sauce); 118 milliliters dry red wine; 2 Tbsps finely chopped fresh chives; 2 sprigs fresh rosemary; 3 cloves garlic, chopped fine; 2 kilograms domestic rack of lamb, left whole with silver skinless; 30 milliliters olive oil; 454 grams dark red kidney beans; 1 small red onion, chopped fine; 6 servings Salt; 2 kilograms sweet potatoes or yams; 2 Tbsps tomato paste

Need a gluten free main course? New Zealand Rack of Lamb with Sweet Potato Mash and Three Bean Ragout could be an awesome recipe to try. This recipe makes 6 servings with 1955 calories, 89g of protein, and 121g of fat each. This recipe covers 61% of your daily requirements of vitamins and minerals. If you have garlic, onion, butter, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Drain and rinse all liquid off beans.

Ingredients you will need

Beans

Combine beans in a bowl and set aside. Begin cooking bacon in a saute pan. Begin roasting yams in preheated oven until soft, and remove to let cool enough to handle.

Ingredients you will need

Bacon

Beans

Yam

Equipment you will use

Bowl

Oven

Frying Pan

Heat olive oil in another large saute pan for the lamb. Season the rack of lamb with salt and pepper.

Ingredients you will need

Salt And Pepper

Rack Of Lamb

Olive Oil

Lamb

Equipment you will use

Frying Pan

Place lamb into hot pan and sear meat all around.

Ingredients you will need

Lamb

Meat

Equipment you will use

Frying Pan

Remove bacon to drain on paper toweling. In same pan lightly saute onion and garlic in bacon fat until translucent.

Ingredients you will need

Bacon

Garlic

Onion

Equipment you will use

Frying Pan

Add red wine and reduce by half.

Ingredients you will need

Red Wine

Place the lamb in a roasting pan and roast in the oven until done to your liking, about 15 to 20 minutes for medium rare, an internal temperature of 125 degrees F (this means that because of the 5 to 8 minutes of carryover cooking while it rests, you pull it out at 120 degrees F so it will end up at 125 degrees F for medium rare).

Ingredients you will need

Lamb

Equipment you will use

Roasting Pan

Oven

When yams are cool enough to handle, peel off skin and add butter and cream and mash. Season with salt and pepper, as needed.

Ingredients you will need

Salt And Pepper

Butter

Cream

Yam

Remove the lamb to a utility platter and let rest before slicing.

Ingredients you will need

Lamb

Add demi-glace and tomato paste to the pan with the onion, garlic, and bacon fat, then incorporate all beans with mixture. Lower heat and simmer.

Ingredients you will need

Tomato Paste

Bacon Drippings

Garlic

Beans

Onion

Equipment you will use

Frying Pan

Add rosemary and chives. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Rosemary

Chives

Place sweet potatoes in the middle of a serving platter. Surround potatoes with bean ragout. Slice rack of lamb in between bones and lay over potatoes. Spoon demi-glace sauce over and serve.

Ingredients you will need

Sweet Potato

Rack Of Lamb

Potato