New Zealand Pavlova

Name: New Zealand Pavlova
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 0 teaspoons cream of tartar; 4 egg whites; 237 milliliters fruit, sliced (kiwifruit, berries, peaches, etc.); 355 milliliters lightly sweetened whipped cream (just add sugar to it, to taste); 237 milliliters superfine sugar (caster sugar, berry sugar, or regular sugar blitzed in a food processor until grains are half their ); 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give New Zealand Pavlovan a try. This gluten free and vegetarian recipe serves 6. One serving contains 273 calories, 3g of protein, and 11g of fat. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Head to the store and pick up superfine sugar, fruit, egg whites, and a few other things to make it today.