New York-Style Crumb Cake

Name: New York-Style Crumb Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 591 milliliters all purpose flour; 1 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters (packed) dark brown sugar; 2 larges eggs; 2 Tbsps ground cinnamon; 1 teaspoons salt; 315 milliliters sour cream; 355 milliliters sugar; 177 milliliters (1 1/2 sticks) unsalted butter, room temperature; 1 teaspoon vanilla extract

New York-Style Crumb Cake might be a good recipe to expand your morn meal recipe box. One portion of this dish contains approximately 4g of protein, 18g of fat, and a total of 426 calories. This recipe serves 12. If you have butter, baking powder, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Mix both sugars, cinnamon, andsalt in medium bowl and whisk to blend.

Ingredients you will need

Cinnamon

Equipment you will use

Whisk

Bowl

Add warm melted butter and stir to blend.

Ingredients you will need

Butter

Add flour and toss with fork until moistclumps form (topping mixture will lookslightly wet). Set aside.

Ingredients you will need

All Purpose Flour

Position rack in center of ovenand preheat to 350°F. Butter 13 x 9 x 2-inchglass baking dish. Sift flour, baking soda,baking powder, and salt into medium bowl.Using electric mixer, beat room-temperaturebutter in large bowl until smooth.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Baking Pan

Bowl

Add sugarand beat until light and fluffy.

Add eggs 1 ata time, beating until well blended after eachaddition.

Ingredients you will need

Egg

Add sour cream and vanilla extractand beat just until blended.

Ingredients you will need

Sour Cream

Vanilla

Add flourmixture in 3 additions, beating just untilincorporated after each addition.

Transfercake batter to prepared baking dish; spreadbatter evenly with rubber spatula or offsetspatula. Squeeze small handfuls of toppingtogether to form small clumps. Drop toppingclumps evenly over cake batter, coveringcompletely (topping will be thick).

Equipment you will use

Baking Pan

Spatula

Bake cake until tester inserted intocenter comes out clean and topping is deepgolden brown and slightly crisp, about 1hour. Cool cake in dish on rack at least 30minutes. DO AHEAD: Can be made 1 dayahead. Cool completely. Cover and let standat room temperature.

Equipment you will use

Oven