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New Potatoes with Three-Cheese Fondue

New Potatoes with Three-Cheese Fondue
New Potatoes with Three-Cheese Fondue might be just the side dish you are searching for. One portion of this dish contains approximately 2g of protein, 10g of fat, and If you have cream cheese, olive oil, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat oil in heavy medium saucepan over medium heat.
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2
Add onion; sauté until soft, about 4 minutes. Reduce heat to low.
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OnionOnion
3
Add cream, cream cheese, Parmesan, and Gruyère.
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Cream CheeseCream Cheese
ParmesanParmesan
GruyereGruyere
CreamCream
4
Whisk until smooth, about 3 minutes. Stir in nutmeg. Season with salt and pepper.
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Salt And PepperSalt And Pepper
NutmegNutmeg
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5
Remove from heat.
6
Combine potatoes, 6 cups water and salt in large saucepan. Bring to boil over high heat. Reduce heat to medium and cook until potatoes are just tender when pierced with skewer, about 6 minutes.
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PotatoPotato
WaterWater
SaltSalt
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SkewersSkewers
7
Drain.
8
Transfer potatoes to bowl.
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9
Add olive oil and parsley; toss to coat. Season to taste with salt and pepper. (Fondue and potatoes can be prepared 1 day ahead. Cover separately and refrigerate.
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Olive OilOlive Oil
PotatoPotato
ParsleyParsley
10
Whisk fondue 5 minutes over medium heat until melted and smooth. Reheat potatoes in 350°F oven 10 minutes.)
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PotatoPotato
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OvenOven
11
Place potatoes on platter. Spear each with skewer.
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PotatoPotato
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SkewersSkewers
12
Serve with warm fondue.
DifficultyExpert
Ready In45 m.
Servings20
Health Score1
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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