New Potatoes with Roasted Garlic Vinaigrette

Name: New Potatoes with Roasted Garlic Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, divided; 3 Tbsps minced chives; 2 teaspoons Dijon mustard; 7 garlic cloves, unpeeled; 1 teaspoons kosher salt, divided; 3 Tbsps olive oil, divided; 1 kilograms red potatoes, quartered; 2 Tbsps white wine vinegar

Need If you have pepper, chives, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine 1 1/2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, garlic, and potatoes in a roasting pan or jelly-roll pan; toss well to coat.

Ingredients you will need

Olive Oil

Potato

Garlic

Pepper

Jelly

Roll

Salt

Equipment you will use

Roasting Pan

Bake at 400 for 1 hour and 10 minutes or until tender, stirring after 35 minutes. Cool 10 minutes.

Equipment you will use

Oven

Squeeze garlic cloves to extract pulp. Discard skins.

Ingredients you will need

Whole Garlic Cloves

Extract

Combine garlic pulp, remaining 1 1/2 tablespoons oil, remaining 3/4 teaspoon salt, remaining 1/4 teaspoon pepper, chives, vinegar, and mustard in a large bowl; stir well with a whisk.

Ingredients you will need

Mustard