New Potato Rendang & Green Beans Recipe

Name: New Potato Rendang & Green Beans Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium carrot, julienned; 1 large red Fresno chili, seeded; 237 milliliters coconut milk; 2 cloves garlic, peeled; 1 Tbsp ginger, peeled and minced; 113 grams green beans, trimmed; 1 teaspoon ground turmeric; 1 lemon, zested; 1 lime, zested; 454 grams fingerling or new potatoes, halved; 1 teaspoons salt; 59 milliliters shallot, minced; 1 teaspoon tamari, or soy sauce

New Potato Rendang & Green Beans Recipe might be just the side dish you are searching for. This recipe serves 4. One serving contains 231 calories, 5g of protein, and 12g of fat. If you have soy sauce, fresno chili, coconut milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free and vegan diet.