New Potato and Chicken Salad with Yogurt Chive Dressing

Name: New Potato and Chicken Salad with Yogurt Chive Dressing
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters loosely packed chervil sprigs; 710 milliliters sliced and small pieces cooked chicken; 118 milliliters chopped chives; 237 milliliters tender flat-leaf parsley sprigs; 118 milliliters fresh tarragon leaves; 1 teaspoons About kosher salt; 710 milliliters loosely packed small lettuce leaves (3 to 4 in. long); 118 milliliters fresh marjoram leaves; 3 Tbsps extra-virgin olive oil; 1 teaspoons About pepper; 567 grams red thin-skinned potatoes, scrubbed; 315 milliliters plain whole milk yogurt

You can never have too many main course recipes, so give New Potato and Chicken Salad with Yogurt Chive Dressing a try. This recipe serves 4. Watching your figure? This gluten free recipe has 420 calories, 23g of protein, and 21g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up chervil sprigs, pepper, tarragon leaves, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Put potatoes in a large saucepan with water to cover. Cover pan and bring to a boil over high heat, then reduce heat and simmer until potatoes are tender when pierced, 10 to 12 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Frying Pan

Drain, then rinse occasionally with cold water until room temperature.

Ingredients you will need

Water

Meanwhile, put lettuce, chervil, parsley, marjoram, and tarragon in a large bowl and chicken in a second large bowl. In a small bowl, whisk yogurt, chives, oil, salt, and pepper.

Ingredients you will need

Marjoram

Tarragon

Chervil

Whole Chicken

Lettuce

Parsley

Chives

Pepper

Yogurt

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Slice potatoes crosswise, add to chicken, and toss with about 2/3 cup dressing. Toss greens and arrange on plates. Spoon chicken mixture on top. Grind pepper generously over each serving.

Ingredients you will need

Potato

Whole Chicken

Greens