New Mexico Green Chili Stew

Name: New Mexico Green Chili Stew
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: 425 grams pinto beans, drained and rinsed; 425 grams italian-style stewed tomatoes; 3 cloves chopped garlic; 340 grams chopped green chilies; 680 grams ground beef; 1 large onion, chopped; 1 large potato, peeled & chopped in bite size pieces; 6 servings salt and pepper (keep tasting to adjust); 1 liters water (add to your own personal liking for thickness of soups)

The recipe New Mexico Green Chili Stew could satisfy your American craving in approximately 1 hour and 20 minutes. This recipe makes 6 servings with 414 calories, 25g of protein, and 23g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free and dairy free diet. A couple people really liked this main course. If you have ground beef, potato, garlic, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

425grams

pinto beans, drained and rinsed 425grams

italian-style stewed tomatoes 3cloves

chopped garlic 340grams

chopped green chilies 680grams

ground beef 1large

onion, chopped 1large

potato, peeled & chopped in bite size pieces 6servings

salt and pepper (keep tasting to adjust)1liters

water (add to your own personal liking for thickness of soups)

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Poema Cava Brut with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.