New Mexican Hot Chocolate

Name: New Mexican Hot Chocolate
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 79 milliliters honey; 946 milliliters 2% reduced-fat milk; 0 teaspoons salt; 5 Tbsps unsweetened cocoa; 1 teaspoon vanilla extract; 118 milliliters water

The recipe New Mexican Hot Chocolate is ready in roughly 45 minutes and is definitely an outstanding gluten free, primal, and vegetarian option for lovers of Mexican food. This recipe serves 8. This beverage has 111 calories, 5g of protein, and 3g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up water, ground nutmeg, honey, and a few other things to make it today.

Instructions

Combine first 6 ingredients in a large, heavy saucepan. Bring to a boil over medium-high heat, stirring constantly. Gradually add milk and extract, stirring constantly with a whisk.

Ingredients you will need

Extract

Milk

Equipment you will use

Sauce Pan

Whisk

Heat to 180 or until tiny bubbles form around edge, stirring with a whisk (do not boil).

Equipment you will use

Whisk

Equipment

Sauce Pan

Whisk

Ingredients

Servings:

1teaspoons

ground cinnamon 0teaspoons

ground nutmeg 79milliliters

honey 946milliliters

2% reduced-fat milk 0teaspoons

salt 5Tbsps

unsweetened cocoa 1teaspoon

vanilla extract 118milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.