New-Look Scalloped Potatoes and Ham

New-Look Scalloped Potatoes and Ham
New-Look Scalloped Potatoes and Ham is a gluten free side dish. This recipe serves 1. One serving contains 3707 calories, 113g of protein, and 226g of fat. It will be a hit at your Easter event. Head to the store and pick up potatoes, milk velveetaâ, oscar mayer ham, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Cook potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
3
Remove 3/4 of the potatoes; place in large bowl.
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PotatoPotato
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BowlBowl
4
Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices.
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Sour CreamSour Cream
Velveeta CheeseVelveeta Cheese
OnionOnion
PotatoPotato
HamHam
5
Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
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Cooking SprayCooking Spray
ParmesanParmesan
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Baking PanBaking Pan
6
Bake 30 min. or until heated through.
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OvenOven
DifficultyHard
Ready In1 h
Servings1
Health Score100
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