New England Boiled Dinner

Name: New England Boiled Dinner
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 2 kilograms corned beef brisket or plain beef brisket; 1 small head cabbage, cut into fourths; 3 larges carrots, cut into thirds and the thickest pieces quartered lengthwise; 4 red new potatoes, peeled and quartered; 15 peppercorns; 6 servings Salt, if using plain brisket; 2 mediums turnips, peeled and quartered

New England Boiled Dinner might be a good recipe to expand your main course recipe box. This recipe covers 45% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 58g of protein, 20g of fat, and a total of 511 calories. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. If you have peppercorns, salt, carrots, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes. If you like this recipe, you might also like recipes such as New England Boiled Dinner, New England Boiled Dinner, and New England Boiled Dinner.