New Chicken Parmesan

Name: New Chicken Parmesan
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 larges garlic cloves, pressed; 340 grams grape tomatoes; 170 grams fresh mozzarella cheese in water, drained, thinly sliced; 79 milliliters extra-virgin olive oil; 2 teaspoons dried oregano; 296 milliliters finely grated Parmesan cheese, divided; 1 pinch Large of dried crushed red pepper; 1 teaspoons salt; 680 grams skinless boneless chicken breast halves (about each)

You can never have too many main course recipes, so give New Chicken Parmesan From preparation to the plate, this recipe takes about 15 minutes. A mixture of oregano, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and primal diet. This recipe is typical of Mediterranean cuisine.

Instructions

Preheat oven to 500° F.

Equipment you will use

Oven

Whisk first 3 ingredients in large bowl.

Equipment you will use

Whisk

Bowl

Place tomatoes in medium bowl; mix in 2 tablespoons garlic oil, then oregano and crushed red pepper.

Ingredients you will need

Red Pepper Flakes

Garlic Oil

Tomato

Oregano

Equipment you will use

Bowl

Add chicken to large bowl with remaining garlic oil and turn to coat.

Ingredients you will need

Garlic Oil

Whole Chicken

Equipment you will use

Bowl

Place 1 cup Parmesan in pie dish. Dip 1 side of each chicken piece into cheese to coat; arrange chicken, cheese side up, on 1 half of large rimmed baking sheet. Scatter tomatoes on other half of sheet.

Ingredients you will need

Parmesan

Tomato

Whole Chicken

Cheese

Dip

Equipment you will use

Baking Sheet

Pie Form

Roast chicken until just cooked through and firm to touch, about 10 minutes. Arrange mozzarella slices atop chicken. Return to oven; roast until cheese melts, 1 to 2 minutes.

Ingredients you will need

Roasted Chicken