Never Fail Pie Crust III

Never Fail Pie Crust III
You can never have too many crust recipes, so give Never Fail Pie Crust III a try. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This vegan recipe has 1290 calories, 2g of protein, and 137g of fat per serving. This recipe serves 2. 8 people found this recipe to be flavorful and satisfying. A mixture of flour, water, shortening, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
In a large bowl,
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BowlBowl
2
Cut the shortening into the 2 1/2 cups flour until the mixture resembles coarse crumbs.
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ShorteningShortening
All Purpose FlourAll Purpose Flour
3
In a small bowl, combine the 6 tablespoons flour, 2 teaspoons salt and 1/2 cup water to make a paste.
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All Purpose FlourAll Purpose Flour
WaterWater
SaltSalt
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4
Mix paste into the flour and shortening mixture.
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ShorteningShortening
All Purpose FlourAll Purpose Flour
5
Divide dough into 4 equal pieces and shape into rounds. Wrap securely in plastic and refrigerate overnight.
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DoughDough
WrapWrap

Equipment

DifficultyNormal
Ready In25 m.
Servings2
Health Score1
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