Never Fail Pie Crust III
You can never have too many crust recipes, so give Never Fail Pie Crust III a try. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This vegan recipe has 1290 calories, 2g of protein, and 137g of fat per serving. This recipe serves 2. 8 people found this recipe to be flavorful and satisfying. A mixture of flour, water, shortening, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Cut the shortening into the 2 1/2 cups flour until the mixture resembles coarse crumbs.
In a small bowl, combine the 6 tablespoons flour, 2 teaspoons salt and 1/2 cup water to make a paste.
Mix paste into the flour and shortening mixture.
Divide dough into 4 equal pieces and shape into rounds. Wrap securely in plastic and refrigerate overnight.