Never Fail Biscuits

Name: Never Fail Biscuits
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 118 milliliters butter, chilled and diced; 1 teaspoons cream of tartar; 473 milliliters all-purpose flour; 177 milliliters milk; 1 teaspoons salt; 2 teaspoons white sugar

Never Fail Biscuits might be just the side dish you are searching for. This vegetarian recipe serves 12. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 157 calories. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up sugar, butter, milk, and a few other things to make it today.

Instructions

Preheat oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

In a large bowl, sift together dry ingredients.

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.

Ingredients you will need

Oatmeal