Neely's Jumbo Coconut Shrimp

Name: Neely's Jumbo Coconut Shrimp
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters sweet Asian chili sauce; 4 larges eggs; 237 milliliters all-purpose flour; 1 Tbsps granulated garlic powder; 1 lime, juiced; 680 grams shrimp, peeled and deveined; 1 Tbsps onion powder; 170 grams orange marmalade; 237 milliliters panko bread crumbs; 4 servings Peanut oil, for frying; 4 servings Salt and freshly ground black pepper; 237 milliliters shredded sweetened coconut

The recipe Neely's Jumbo Coconut Shrimp can be made in roughly 25 minutes. One serving contains 655 calories, 47g of protein, and 18g of fat. This recipe serves 4. A mixture of orange marmalade, salt and pepper, panko bread crumbs, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and pescatarian diet. If you like this recipe, take a look at these similar recipes: Ginger and Coconut Crusted Jumbo Shrimp, Stuffed Jumbo Shrimp, and Grilled Jumbo Shrimp.

Instructions

Preheat oil in a deep-fryer to 350 degrees F.

Ingredients you will need

Cooking Oil

Butterfly shrimp and set aside.

Ingredients you will need

Butterfly Shrimp

In medium bowl mix together panko and coconut. In another medium bowl beat eggs and dash of salt and pepper. In a third bowl mix flour, onion and garlic powder together. Dredge shrimp in flour, then eggs, then the bread crumbs.

Ingredients you will need

Salt And Pepper

Garlic Powder

Breadcrumbs

Coconut

Shrimp

All Purpose Flour

Onion

Panko

Egg

Equipment you will use

Bowl

Place in preheated deep-fryer and fry, in batches, until crisp and golden brown; 2 to 3 minutes.

Drain on a paper towel-lined sheet tray.

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Paper Towels

Serve hot with Zesty Dipping Sauce on the side.

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Dipping Sauce

Mix all ingredients in a small bowl.

Equipment you will use

Bowl

Equipment

Bowl

Paper Towels

Ingredients

Servings:

59milliliters

sweet Asian chili sauce 4larges

eggs 237milliliters

all-purpose flour 1Tbsps

granulated garlic powder 1

lime, juiced 680grams

shrimp, peeled and deveined 1Tbsps

onion powder 170grams

orange marmalade 237milliliters

panko bread crumbs 4servings

Peanut oil, for frying 4servings

Salt and freshly ground black pepper 237milliliters

shredded sweetened coconut

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Honig Reserve Sauvignon Blanc Rutherford with a 4.7 out of 5 star rating seems like a good match. It costs about 33 dollars per bottle.