Neely's Garlic Cheese Bread

Name: Neely's Garlic Cheese Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters freshly chopped basil leaves; 59 milliliters chopped flat-leaf parsley; 4 cloves garlic, peeled; 1 loaf 12-inch loaf Italian bread; 6 servings Kosher salt and freshly cracked black pepper; 59 milliliters grated mozzarella; 59 milliliters grated Parmesan; 1 stick salted butter, at room temperature

Neely's Garlic Cheese Bread might be a good recipe to expand your hor d'oeuvre collection. One serving contains 696 calories, 11g of protein, and 51g of fat. This recipe serves 6. A mixture of freshly basil leaves, parmesan, kosher salt and freshly cracked pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Slice the bread in half, lengthwise.

Ingredients you will need

Bread

Add the garlic, herbs, butter, and Parmesan to the bowl of a food processor and pulse until well incorporated. Alternatively, you could fold the ingredients together using a rubber spatula.

Ingredients you will need

Parmesan

Butter

Garlic

Herbs

Equipment you will use

Food Processor

Spatula

Bowl

Spread the butter mixture down the inner length of both slices of the bread. Wrap the pieces in aluminum foil and put them onto a sheet tray.

Ingredients you will need

Butter

Spread

Bread

Wrap

Equipment you will use

Aluminum Foil

Bake until the bread crisps up and the cheese melts, about 10 minutes. At this point, remove the foil, sprinkle the slices with the mozzarella cheese and season with salt and pepper, to taste. Slide the bread back into oven until the cheese bubbles, about 5 minutes.

Ingredients you will need

Mozzarella