Neely's BBQ Spaghetti

Name: Neely's BBQ Spaghetti
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams apple cider vinegar; 1 bell pepper; 1 Tbsps freshly ground black pepper; 85 grams brown sugar; 454 grams cooked pork; 28 grams light corn syrup; 454 grams ketchup; 28 grams lemon juice; 1 Tbsps dry mustard powder; 4 servings Extra-virgin olive oil; 1 onion; 1 Tbsps onion powder; 1 teaspoon onion powder; 113 grams paprika; 454 grams spaghetti; 227 grams water; 57 grams white sugar; 85 grams white sugar; 28 grams Worcestershire sauce

The recipe Neely's BBQ Spaghetti is ready in about 3 hours and 25 minutes and is definitely an excellent dairy free option for lovers of American food. This recipe serves 4. One serving contains 1290 calories, 50g of protein, and 35g of fat. This recipe covers 52% of your daily requirements of vitamins and minerals. If you have apple cider vinegar, onion, spaghetti, and a few other ingredients on hand, you can make it.

Instructions

Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer- uncovered, for at least 2 hours.

Ingredients you will need

Sauce

Equipment you will use

Dutch Oven

Dice bell peppers and onions and saute together in extra-virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil

Bell Pepper

Onion

Add the sauteed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour. Cook pasta according to package directions and drain.

Ingredients you will need

Cooked Pork