Nectarine & strawberry pots

Name: Nectarine & strawberry pots
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 250 grams pot mascarpone cheese; 1 teaspoon vanilla extract; 1 large zest of a orange; 2 Tbsps icing sugar, to taste; 85 grams flaked almonds, toasted; 2 ripe nectarines, hlaved, stoned and thinly sliced; 100 grams strawberries, hulled and thinly sliced; 100 grams bar dark chocolate (70% cocoa solids); 142 milliliters carton of double cream; 25 grams unsalted butter

Need a gluten free and lacto ovo vegetarian side dish? Nectarine & strawberry pots could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains roughly 13g of protein, 68g of fat, and a total of 781 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. From preparation to the plate, this recipe takes about 15 minutes. This recipe from BBC Good Food requires pot mascarpone cheese, almonds, strawberries, and icing sugar.

Instructions

Line 4 x 150ml ramekin dishes with cling film. Beat the mascarpone until soft and creamy, then mix in the vanilla extract, orange zest and icing sugar to taste. Fold in 50g/2oz of the almonds.

Ingredients you will need

Vanilla Extract

Powdered Sugar

Orange Zest

Mascarpone

Almonds

Equipment you will use

Ramekin

In the prepared ramekins, carefully layer up the cheese mixture with the nectarines and strawberries. Level the tops and chill for at least 1hr.

Ingredients you will need

Strawberries

Nectarine

Cheese

Equipment you will use

Ramekin

To make the sauce, put the chocolate, cream and butter in a small pan and stir over a low heat until melted. Dont leave the pan as the chocolate will turn grainy if it gets too hot. Once melted, stir in 2 tbsp of hot (not boiling) water.

Ingredients you will need

Chocolate