Neapolitan Potatoes

Name: Neapolitan Potatoes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams can diced tomatoes, drained; 118 milliliters minced fresh basil; 59 milliliters minced fresh parsley; 3 garlic cloves, minced; 7 Tbsps olive oil, divided; 2 teaspoons minced fresh oregano; 118 milliliters grated Parmesan cheese; 1 teaspoon pepper; 907 grams cups thinly sliced red potatoes (about; 2 teaspoons salt

If you have roughly 1 hour and 20 minutes to spend in the kitchen, Neapolitan Potatoes might be a great gluten free recipe to try. One portion of this dish contains roughly 5g of protein, 14g of fat, and a total of 227 calories. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up oregano, pepper, garlic cloves, and a few other things to make it today. Neapolitan Potatoes, Neapolitan Cake, and Neapolitan Cheesecake are very similar to this recipe.

Instructions

In a bowl, combine the first seven ingredients; set aside. Grease a shallow 2-1/2-qt. baking dish with 1 tablespoon oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Pan

Bowl

Place a third row of the potatoes and tomatoes in dish.

Ingredients you will need

Potato

Tomato

Drizzle with 2 tablespoons oil; sprinkle with a third of the cheese mixture. Repeat layers twice. Cover and bake at 350° for 55-65 minutes or until the potatoes are tender.

Ingredients you will need

Potato

Cheese