Nanci Courtney's Cremé Anglaise

Name: Nanci Courtney's Cremé Anglaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 4 egg yolks; 59 milliliters sugar; 1 teaspoons vanilla extract; 473 milliliters whipping cream

You can never have too many side dish recipes, so give Nanci Courtney's Cremé Anglaise a try. This gluten free and vegetarian recipe serves 10. One serving contains 207 calories, 2g of protein, and 20g of fat. A mixture of egg yolks, whipping cream, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat whipping cream in a heavy saucepan over medium heat until hot.

Ingredients you will need

Whipping Cream

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Sauce Pan

Whisk together yolks and sugar in a heavy saucepan until blended.

Ingredients you will need

Sugar

Egg Yolk

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Sauce Pan

Whisk

Add hot whipping cream in a slow, steady stream, whisking constantly.

Ingredients you will need

Whipping Cream

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Whisk

Cook mixture over medium heat, stirring constantly, until thick enough to coat a spoon (do not boil).

Remove from heat. Immediately place pan in a bowl of ice, and let stand, stirring constantly, until cool. Stir in vanilla. Chill until ready to serve or up to 2 days.

Ingredients you will need

Vanilla