Nana's Chicken Seafood Gumbo

Name: Nana's Chicken Seafood Gumbo
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 1 celery stalk, chopped; 2 liters chicken stock; 237 milliliters chopped cooked chicken; 118 milliliters all-purpose flour; 2 cloves garlic; 1 green bell pepper, chopped; 1 Dash hot sauce (recommended: Tabasco); 1 lemon, juiced; 59 milliliters ketchup; 454 grams lump crabmeat; 454 grams sliced okra; 454 grams shrimp; 2 larges tomatoes, diced; 118 milliliters vegetable oil; 1 Dash Worcestershire sauce; 1 yellow onion, chopped

The recipe Nana's Chicken Seafood Gumbo could satisfy your Creole craving in approximately 2 hours and 55 minutes. This recipe serves 6. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 559 calories, 46g of protein, and 27g of fat. It is a good option if you're following a dairy free diet. Head to the store and pick up tomatoes, shrimp, chicken, and a few other things to make it today. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. A few people really liked this main course.

Instructions

In a heavy Dutch oven, heat oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add the flour and stir and cook until the mixture darkens to a brown color, about the shade of peanut butter.

Ingredients you will need

Peanut Butter

All Purpose Flour

Add the celery, onion, green bell pepper and garlic and saute until tender.

Ingredients you will need

Green Pepper

Celery

Garlic

Onion

Whisk in chicken stock, add the ketchup, chopped tomato, and okra.

Ingredients you will need

Chicken Stock

Ketchup

Tomato

Okra

Equipment you will use

Whisk

Let simmer for 2 1/2 hours. About 10 minutes before serving time add cooked chicken, crabmeat and shrimp and simmer.

Ingredients you will need

Cooked Chicken

Crabmeat

Shrimp

Add lemon juice, hot sauce and Worcestershire.

Ingredients you will need

Worcestershire Sauce

Lemon Juice

Hot Sauce

Equipment

Dutch Oven

Whisk

Ingredients

Servings:

celery stalk, chopped 2liters

chicken stock 237milliliters

chopped cooked chicken 118milliliters

all-purpose flour 2cloves

garlic 1

green bell pepper, chopped 1Dash

hot sauce (recommended: Tabasco)1

lemon, juiced 59milliliters

ketchup 454grams

lump crabmeat 454grams

sliced okra 454grams

shrimp 2larges

tomatoes, diced 118milliliters

vegetable oil 1Dash

Worcestershire sauce 1

yellow onion, chopped

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is The Fableist Albarino. It has 4.5 out of 5 stars and a bottle costs about 19 dollars.