Nacho Vidal

Name: Nacho Vidal
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters apple cider vinegar; 355 milliliters Campari; 2 Tbsps honey; 177 milliliters fresh lemon juice; 177 milliliters fresh lime juice; 8 lime wedges (for serving); 2 limes, halved; 2 teaspoons crushed red pepper flakes; 177 milliliters sugar; 473 milliliters tequila blanco

Need a gluten free, dairy free, and vegetarian hor d'oeuvre? Nacho Vidal could be a spectacular recipe to try. One serving contains 387 calories, 1g of protein, and 0g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have limes, lime juice, pepper flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Bring all ingredients to a boil in a medium saucepan. Reduce heat;simmer until slightly reduced, 8–10 minutes.

Equipment you will use

Sauce Pan

Let cool, then strain into a jar. Cover and chill.

Combine tequila, Campari, lemon juice, lime juice, and shrub in a large pitcher.

Ingredients you will need

Lemon Juice

Lime Juice

Campari

Tequila

Place 1 1/2 cups tequila mixture in acocktail shaker; fill with ice. Shake until frosty,about 30 seconds. Divide between 2 rocksglasses filled with ice; garnish each with alime wedge. Repeat 3 more times.

Ingredients you will need

Tequila

Shake