Nacho Cheese Pinwheels
Nacho Cheese Pinwheels is A mixture of nacho cheese dip, bean dip, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.
Instructions
Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip.
Sprinkle each with onions.
Tightly roll up tortillas; wrap individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours. To serve, cut off ends from each roll and discard.
Cut rolls into 1/2- to 3/4-inch slices. Secure with toothpicks if desired.