Naan, A Soft, Chewy Indian Flatbread

Name: Naan, A Soft, Chewy Indian Flatbread
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 4 Tbsps butter, melted, for brushing on warm naan; 1 egg, lightly beaten; 828 milliliters all-purpose flour plus 1/2 cup whole wheat flour plus more for rolling out dough; 1 Tbsp instant dry yeast; 2 Tbsps milk; 2 teaspoons salt; 1 Tbsp sugar; 355 milliliters water; 2 Tbsps yogurt

The recipe Naan, A Soft, Chewy Indian Flatbread is ready in about 4 hours and 10 minutes and is definitely a tremendous vegetarian option for lovers of Indian food. This recipe serves 3. One portion of this dish contains around 19g of protein, 19g of fat, and a total of 730 calories. It works well as a bread. If you have butter, milk, flour plus 1/2 cup flour, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

4Tbsps

butter, melted, for brushing on warm naan 1

egg, lightly beaten 828milliliters

all-purpose flour plus 1/2 cup whole wheat flour plus more for rolling out dough 1Tbsp

instant dry yeast 2Tbsps

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.