Mâche, Frisée, and Radish Salad with Mustard Vinaigrette

Name: Mâche, Frisée, and Radish Salad with Mustard Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 3 Tbsps chopped fresh chives; 473 milliliters loosely packed frisée (French curly endive), torn into bite-size pieces (from 1 head); 1 Tbsp coarse-grain mustard; 79 milliliters extra-virgin olive oil; 4 mediums radishes, trimmed and thinly sliced; 0 teaspoons salt; 2 Tbsps minced shallot; 1 teaspoon sugar; 59 milliliters white-wine vinegar

You can never have too many side dish recipes, so give Mâche, Frisée, and Radish Salad with Mustard Vinaigrette a try. One serving contains 119 calories, 1g of protein, and 12g of fat. This gluten free and vegan recipe serves 6. If you have olive oil, mustard, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Whisk together mustard, shallot, sugar, salt, pepper, and vinegar in a small bowl, then add oil in a slow stream, whisking until emulsified.

Ingredients you will need

Mustard

Shallot

Vinegar

Pepper

Sugar

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Just before serving, toss salad ingredients with just enough vinaigrette to coat and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Vinaigrette

·If the mâche you buy has plugs attached, you'll need 3 ounces before trimming; if you're buying loose leaves, you'll need 1 1/2 ounces.·Greens can be washed and dried 1 day ahead, then chilled in sealed plastic bags lined with dampened paper towels.·Vinaigrette can be made 1 day ahead and chilled, covered.

Ingredients you will need

Vinaigrette

Greens