My Version of Fried Squash

Name: My Version of Fried Squash
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 59 milliliters buttermilk; 4 servings canola oil (for frying); 2 eggs, slightly beaten; 59 milliliters 2% low-fat milk; 227 grams panko; 1 teaspoons salt; 3 yellow squash, sliced

My Version of Fried Squash might be just the side dish you are searching for. One portion of this dish contains roughly 13g of protein, 8g of fat, and a total of 308 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up eggs, squash, canolan oil, and a few other things to make it today.