My Grandmother's Cabbage and Noodles

Name: My Grandmother's Cabbage and Noodles
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams package bacon, chopped; 2 Tbsps butter; 1 head cabbage, cored and chopped; 227 grams package egg noodles; 4 servings salt and ground black pepper to taste; 710 milliliters water

My Grandmother's Cabbage and Noodles might be just the main course you are searching for. This recipe makes 4 servings with 680 calories, 22g of protein, and 42g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, salt and ground pepper, egg noodles, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Place water and butter in a large, deep skillet and bring to a boil; stir in bacon and return to a boil.

Ingredients you will need

Butter

Bacon

Water

Equipment you will use

Frying Pan

Stir cabbage into the bacon mixture; simmer until the thickest pieces of cabbage are fork-tender and the liquid has almost evaporated, about 20 minutes.

Ingredients you will need

Cabbage

Bacon

Drain.

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes.

Ingredients you will need

Egg Noodles