My Grandma's Anise Potato Salad

Name: My Grandma's Anise Potato Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons anise seed; 6 mediums baking potatoes, peeled and cubed; 237 milliliters chopped celery; 1 bunch green onions, chopped; 1 dash ground paprika (optional); 4 hard-cooked eggs sliced, for garnish; 237 milliliters mayonnaise, or to taste; 6 servings salt and pepper to taste

You can never have too many side dish recipes, so give My Grandma's Anise Potato Salad a try. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 478 calories, 9g of protein, and 32g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 50 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. It will be a hit at your The Fourth Of July event. If you have mayonnaise, salt and pepper, celery, and a few other ingredients on hand, you can make it.