My Favourite Short Ribs

Name: My Favourite Short Ribs
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams short rib of beef; 296 milliliters beef stock; 1 Tbsp packed brown sugar; 1 Tbsp cornstarch; 1 clove garlic, minced; 0 teaspoons fresh ground pepper; 2 teaspoons honey; 1 onion, finely chopped; 2 Tbsps red wine vinegar; 1 Tbsp soy sauce

My Favourite Short Ribs is a gluten free and dairy free main course. This recipe serves 4. One serving contains 698 calories, 26g of protein, and 60g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, beef stock, brown sugar, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Ingredients

Servings:

907grams

short rib of beef 296milliliters

beef stock 1Tbsp

packed brown sugar 1Tbsp

cornstarch 1clove

garlic, minced 0teaspoons

fresh ground pepper 2teaspoons

honey 1

onion, finely chopped 2Tbsps

red wine vinegar 1Tbsp

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Anthem Estate Merlot Mt. Veeder Napa Valley Wine. It has 5 out of 5 stars and a bottle costs about 99 dollars.