Mustard Pretzel Dogs

Name: Mustard Pretzel Dogs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 apple, peeled, julienned; 2 Tbsps cider vinegar; 2 smalls bulbs fennel, thinly sliced; 1 teaspoon honey; 6 hot dogs; 59 milliliters mustard; 3 Tbsps olive oil; 0 teaspoons freshly ground pepper; 6 pretzel rolls, split; 1 head radicchio, thinly sliced; 0 teaspoons salt

The recipe Mustard Pretzel Dogs is ready in about 25 minutes and is definitely a spectacular dairy free option for lovers of American food. This recipe makes 6 servings with 238 calories, 7g of protein, and 14g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, cider vinegar, bulbs fennel, and a few other things to make it today.

Instructions

Heat gas or charcoal grill. In medium bowl, toss fennel, radicchio and apple. In small bowl, mix oil, vinegar, honey, salt and pepper.

Ingredients you will need

Salt And Pepper

Radicchio

Vinegar

Fennel

Apple

Honey

Cooking Oil

Equipment you will use

Grill

Bowl

Pour dressing over fennel mixture; toss to coat. Set aside at room temperature or refrigerate until serving time.

Ingredients you will need

Fennel

Place hot dogs on grill over medium heat. Cook uncovered about 10 minutes, turning frequently, until hot.

Ingredients you will need

Hot Dogs

Equipment you will use

Grill

Add rolls, cut sides down, to grill for last 2 to 3 minutes of cooking time until toasted.

Ingredients you will need

Roll

Equipment you will use

Grill

Spread mustard on cut sides of each toasted roll.

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Mustard

Spread

Roll

Place grilled hot dogs in rolls; top with slaw.

Ingredients you will need

Hot Dogs

Roll

Equipment

Grill

Bowl

Ingredients

Servings:

apple, peeled, julienned 2Tbsps

cider vinegar 2smalls

bulbs fennel, thinly sliced 1teaspoon

honey 6

hot dogs 59milliliters

mustard 3Tbsps

olive oil 0teaspoons

freshly ground pepper 6

pretzel rolls, split 1head

radicchio, thinly sliced 0teaspoons

salt

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.