Mustard-Crusted Pork with Farro and Carrot Salad

Name: Mustard-Crusted Pork with Farro and Carrot Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters apple cider vinegar; 680 grams baby carrots, any color, very thinly sliced lengthwise on a mandoline; 1 kilograms boneless pork loin; 1 Tbsp caraway seeds, coarsely chopped; 473 milliliters farro; 237 milliliters (packed) fresh flat-leaf parsley leaves; 1 teaspoon honey; 8 servings Kosher salt, freshly ground pepper; 59 milliliters mustard powder; 118 milliliters olive oil, divided; 1 smalls red onion, very thinly sliced into rings; 237 milliliters whole grain mustard

Mustard-Crusted Pork with Farro and Carrot Salad is a dairy free main course. This recipe serves 8. One portion of this dish contains approximately 45g of protein, 23g of fat, and a total of 583 calories. A mixture of apple cider vinegar, caraway seeds, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

Place pork on a wire rack set inside a large rimmed baking sheet; season all over with salt and pepper.

Ingredients you will need

Salt And Pepper

Pork

Equipment you will use

Baking Sheet

Wire Rack

Whisk mustard, mustard powder, and 1/4 cup oil in a small bowl to blend. Rub over pork and let sit at room temperature 1 hour.

Ingredients you will need

Mustard Powder

Mustard

Pork

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Whisk

Bowl

Preheat oven to 425°F. Roast pork until beginning to brown, 25-30 minutes. Reduce heat to 350°F and roast until a thermometer inserted in the thickest part registers 145°F, 25-35 minutes longer, depending on thickness of roast.

Ingredients you will need

Pork Roast