Mustard butter, live

Name: Mustard butter, live
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon finely chopped anchovy, optional, to taste; 1 Tbsps black sesame seeds; 1 teaspoon dijon mustard; 3 drops fish sauce, tamari or other flavoring, optional; 1 teaspoons ground cumin, optional, to taste; 237 milliliters heavy cream, organic preferred; 59 milliliters finely minced herbs/vegetable/fruit, such as white scallion, lime leaf basil, cilantro, pea pod tendrils, mustard greens; 1 pinch pinch of kosher salt; 1 Tbsp mirin, rice wine vinegar, cider vinegar or even lime or lemon juice; 1 teaspoons ground mustard seed, to taste; 3 servings sprinkle of tumeric for color and more bitter flavor

Mustard butter, live is a gluten free, primal, and pescatarian recipe with 3 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. This side dish has 297 calories, 3g of protein, and 31g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. If you have kosher salt, sesame seeds, ground cumin, and a few other ingredients on hand, you can make it.

Instructions

In a blender process the cream until it turns to a soft butter. You can pour off the excess liquid, the buttermilk, (which you can use for something else) and then mash the drained butter with a fork or potato masher. Or see the mixer method clearly illustrated, step by step, in the link to my comment below from "cooking for engineers."

Ingredients you will need

Buttermilk

Butter

Potato

Cream

Equipment you will use

Potato Masher

Blender

Add the mustard, mustard seed, any other spice you may want for variation, and sesame to the butter. Incorporate as much liquid as you can by whisking it in. Chill for an hour before continuing if that is a problem for you.

Ingredients you will need

Mustard Seeds

Mustard

Butter

Sesame Seeds

Equipment you will use

Whisk

To your finely minced fresh herbs/vegetables/fruit, add the mirin, vinegar, or citrus juice, other flavorings, and salt. Toss and let sit for 10 minutes.

Ingredients you will need

Fresh Herbs

Vegetable

Vinegar

Fruit

Juice

Mirin

Salt

Drain excess liquid. Can you eliminate this step? Yes, but this dressing enhances the add-ins, if you have the time.

Add the optional chopped/finely minced anchovy.

Ingredients you will need

Anchovies

Mix in your "dressed" or "undressed" concoction to the butter. An another alternative is to process these together in a blender, if you want more of a final pureed vs. rustic style. Sometimes I do a combination of the two.

Ingredients you will need

Butter

Equipment you will use

Blender

Dab or slather this on your torpedo roll or scoop it upon a grilled steak (beef or fish).

Ingredients you will need

Steak