Mustard and Herb Crusted Rack of Lamb

Name: Mustard and Herb Crusted Rack of Lamb
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 355 milliliters fine fresh bread crumbs; 2 Tbsps Dijon mustard; 3 Tbsps finely chopped fresh flat-leaf parsley; 1 Tbsp finely chopped fresh mint; 2 teaspoons minced fresh rosemary; 3 frenched racks of lamb (8 ribs and 1 1/2 lb each rack), trimmed of all but a thin layer of fat, then brought to room temperature; 4 Tbsps olive oil; 1 teaspoons salt

Mustard and Herb Crusted Rack of Lamb is It works well as a side dish. Head to the store and pick up pepper, bread crumbs, mint, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 hours.

Instructions

Stir together bread crumbs, parsley, mint, rosemary, salt, and pepper in a bowl, then drizzle with 2 1/2 tablespoons oil and toss until combined well.

Ingredients you will need

Breadcrumbs

Rosemary

Parsley

Pepper

Mint

Salt

Cooking Oil

Equipment you will use

Bowl

Put oven rack in middle position and preheat to 400°F.

Equipment you will use

Oven

Season lamb with salt and pepper.

Ingredients you will need

Salt And Pepper

Lamb

Heat remaining tablespoon oil in a large heavy skillet over moderately high heat until hot but not smoking, then brown lamb 1 rack at a time, turning once, about 4 minutes per rack.

Ingredients you will need

Lamb

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a 13- by 9- by 2-inch roasting pan, arranging fatty sides up.

Equipment you will use

Roasting Pan

Spread fatty sides of each rack with 2 teaspoons mustard. Divide bread crumb mixture into 3 portions and pat each portion over mustard coating on each rack, gently pressing to adhere.

Ingredients you will need

Mustard

Spread

Bread

Roast lamb until thermometer inserted diagonally 2 inches into center (do not touch bone) registers 130°F (for medium-rare), 20 to 25 minutes, and transfer to a cutting board.

Ingredients you will need

Bone

Lamb

Equipment you will use

Cutting Board