Mustard Aioli-Grilled Potatoes with Fines Herbes

Name: Mustard Aioli-Grilled Potatoes with Fines Herbes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp heaping tablespoon Dijon mustard; 2 Tbsps finely chopped fresh flat-leaf parsley leaves; 1 Tbsp finely chopped fresh chives; 1 Tbsp finely chopped fresh tarragon; 2 garlic cloves, smashed to a paste; 4 servings Kosher salt and freshly ground black pepper; 118 milliliters mayonnaise; 1 Tbsp heaping tablespoon whole grain mustard; 1 kilograms baby Yukon gold potatoes, scrubbed

Mustard Aioli-Grilled Potatoes with Fines Herbes is a gluten free, dairy free, whole 30, and vegetarian side dish. One portion of this dish contains roughly 8g of protein, 22g of fat, and a total of 368 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up kosher salt and pepper, flat-leaf parsley leaves, tarragon, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Whisk together the mayonnaise, garlic, and both mustards in a small bowl; season with salt and pepper. Cover the aioli and refrigerate for at least 30 minutes and up to 1 day.

Ingredients you will need

Salt And Pepper

Mayonnaise

Garlic

Aioli

Equipment you will use

Whisk

Bowl

Put the potatoes in a pot, cover with cold water by 2 inches, and add 2 tablespoons salt. Bring to a boil over high heat and cook until a skewer inserted into the center of a potato meets some resistance, 15 to 20 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Skewers

Pot

Drain well and let cool slightly.

Heat your grill to medium for direct grilling.

Equipment you will use

Grill

Put the potatoes in a large bowl, toss with the aioli, and season with salt. Grill until golden brown on all sides, about 8 minutes.

Ingredients you will need

Potato

Aioli

Salt

Equipment you will use

Grill

Bowl

Transfer the potatoes to a platter, sprinkle with the fresh herbs, and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Fresh Herbs

Potato

Reprinted with permission from Bobby Flay's Barbecue

Bobby Flay, a New York Times bestselling author, is the chef-owner of six fine-dining restaurants, including Mesa Grill, Bar Americain, and Bobby Flay Steak, and numerous Bobby's Burger Palaces. He is the host of many popular cooking shows on Food Network, from the Emmy-winning Bobby Flay's Barbecue

Ingredients you will need

Steak