Mussels With Zucchini And Basil

Name: Mussels With Zucchini And Basil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings freshly ground black pepper; 1 Tbsp butter; 2 Tbsps canola oil; 118 milliliters chopped fresh basil; 2 jalapeno, minced; 2 kilograms mussels; 1 onion, diced; 2 servings sea salt; 473 milliliters stock or water; 1 Tbsp Worcestershire sauce; 3 smalls zucchini, diced

Mussels With Zucchini And Basil might be just the hor d'oeuvre you are searching for. This recipe serves 2. Watching your figure? This gluten free and pescatarian recipe has 638 calories, 60g of protein, and 28g of fat per serving. This recipe covers 57% of your daily requirements of vitamins and minerals. If you have pepper, worcestershire sauce, jalapeno, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

2servings

freshly ground black pepper 1Tbsp

butter 2Tbsps

canola oil 118milliliters

chopped fresh basil 2

jalapeno, minced 2kilograms

mussels 1

onion, diced 2servings

sea salt 473milliliters

stock or water 1Tbsp

Worcestershire sauce 3smalls

zucchini, diced

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.