Mussels With Greek Yogurt, Capers, and Mint
Mussels With Greek Yogurt, Capers, and Mint might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 14g of protein, 2g of fat, and a total of 144 calories. This recipe serves 4. Head to the store and pick up mussels, kosher salt, mint, and a few other things to make it today. To use up the greek yogurt you could follow this main course with the Greek Yogurt Biscuits as a dessert. From preparation to the plate, this recipe takes about 25 minutes. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free, primal, and pescatarian diet.
Recommended wine: Chardonnay, Muscadet, Riesling
Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.
Foley Estate Winery Sta. Rita Hills ChardonnayRancho Santa Rosa Vineyard was originally conceived as individual micro-vineyards delineated into 59 unique blocks based upon soil, exposure, elevation, grade, rootstock and clone. Rancho Santa Rosa produces remarkably rich and silky wines.