Mushroom Veggie Chowder

Name: Mushroom Veggie Chowder
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 50
Cuisine: Global
Ingredients: 1 kgs packages each) frozen broccoli cuts, thawed; 341 grams butter, cubed; 4 kgs cartons each) chicken broth; 188 grams all-purpose flour; 2 kgs fresh mushrooms, sliced; 2 kgs fresh mushrooms, sliced; 680 grams packages each) frozen corn, thawed; 3 liters milk; 4 larges onions, chopped; 2 teaspoons pepper; 3 Tbsps salt; 907 grams cups shredded cheddar cheese

Mushroom Veggie Chowder requires about 40 minutes from start to finish. This hor d'oeuvre has 211 calories, 9g of protein, and 14g of fat per serving. This recipe serves 50. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires onions, butter, salt, and mushrooms. It is a good option if you're following a lacto ovo vegetarian diet. Veggie Chowder, Veggie Chowder, and Veggie Chowder are very similar to this recipe.

Instructions

In three or four soup kettles, saute the mushrooms and onions in butter until tender.

Ingredients you will need

Mushrooms

Butter

Onion

Soup

Combine the flour, salt and pepper; stir into mushroom mixture until well blended. Gradually stir in milk. Cook and stir until mixture comes to a boil; cook 2 minutes longer or until thickened and bubbly.

Ingredients you will need

Salt And Pepper

Mushrooms

All Purpose Flour

Milk

Stir in the broth, broccoli and corn; heat through. Just before serving, stir in cheese until melted.

Ingredients you will need

Broccoli

Cheese

Broth

Corn

Ingredients

Servings:

1kgs

packages each) frozen broccoli cuts, thawed 341grams

butter, cubed 4kgs

cartons each) chicken broth 188grams

all-purpose flour 2kgs

fresh mushrooms, sliced 2kgs

fresh mushrooms, sliced 680grams

packages each) frozen corn, thawed 3liters

milk 4larges

onions, chopped 2teaspoons

pepper 3Tbsps

salt 907grams

cups shredded cheddar cheese

Recommended wine: Chardonnay, Sauvignon Blanc, Riesling

Chowder on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Riesling. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "