Mushroom-Stuffed Tenderloin

Name: Mushroom-Stuffed Tenderloin
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 bacon strips; 1 Tbsp butter, melted; 177 milliliters dry bread crumbs, divided; 237 milliliters chopped fresh mushrooms; 2 Tbsps minced fresh parsley; 1 garlic clove, minced; 2 Tbsps chopped onion; 1 Tbsp grated Parmesan cheese; 907 grams beef tenderloin roast

Mushroom-Stuffed Tenderloin might be just the main course you are searching for. This recipe serves 8. One serving contains 230 calories, 28g of protein, and 9g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Head to the store and pick up bacon strips, butter, bread crumbs, and a few other things to make it today. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert.

Instructions

In a skillet, cook bacon until crisp.

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Bacon

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Frying Pan

Remove bacon; crumble and set aside.

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Bacon

Drain, reserving 1 tablespoon drippings. In the drippings, saute the mushrooms, onion and garlic until tender.

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Mushrooms

Garlic

Onion

Remove from the heat; stir in 1/2 cup of bread crumbs, parsley and bacon.

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Breadcrumbs

Parsley

Bacon

Cut a slit lengthwise three-quarters of the way through the tenderloin. Lightly place stuffing in the pocket; close with toothpicks.

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Stuffing

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Toothpicks

Combine butter and Parmesan cheese; spread over top and sides of meat. Press the remaining bread crumbs onto butter mixture.

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Parmesan

Breadcrumbs

Butter

Spread

Meat

Place meat on rack in a shallow roasting pan.

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Meat

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Roasting Pan

Bake, uncovered, at 350° for 15 minutes. Cover and bake for 1 hour or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

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Meat

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Kitchen Thermometer