Mushroom-Stuffed Pork Tenderloin

Name: Mushroom-Stuffed Pork Tenderloin
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon, chopped; 1 Tbsp breadcrumbs; 227 grams cremini mushrooms, thinly sliced; 118 milliliters chopped fresh parsley; 1 clove garlic, finely chopped; 6 servings Kosher salt and freshly ground pepper; 2 pork tenderloins (2 to 2 1/2 pounds total), trimmed; 1 teaspoons grated lemon zest; 5 Tbsps extra-virgin olive oil, plus more for brushing

Mushroom-Stuffed Pork Tenderloin might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 365 calories, 38g of protein, and 21g of fat per serving. This recipe serves 6. Head to the store and pick up garlic, breadcrumbs, kosher salt and pepper, and a few other things to make it today. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Heat 2 tablespoons olive oil in a large skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the bacon and cook until crisp, about 8 minutes.

Ingredients you will need

Bacon

Add the mushrooms, 1/2 teaspoon salt, and pepper to taste; cook until the mushrooms are soft, about 4 minutes.

Ingredients you will need

Mushrooms

Pepper

Salt

Add the garlic and cook 1 minute.

Ingredients you will need

Garlic

Remove from the heat and stir in the breadcrumbs and all but 2 tablespoons parsley.

Ingredients you will need

Breadcrumbs

Parsley

Let cool.

Soak 10 to 12 toothpicks in water to prevent them from burning. Rinse the pork and pat dry. Butterfly the pork: Make a 1-inch-deep incision down the length of each tenderloin; do not cut all the way through. Open the meat like a book so the tenderloins lie flat.

Ingredients you will need

Water

Meat

Pork

Equipment you will use

Toothpicks

Cover the pork with plastic wrap; pound with the flat side of a meat mallet until about 1/2 inch thick, starting from the middle and working outward.

Ingredients you will need

Meat

Pork

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Spread the mushroom mixture over the 2 tenderloins. Starting with a long side, tightly roll up each tenderloin. Secure the seams with the toothpicks.

Ingredients you will need

Mushrooms

Spread

Roll

Equipment you will use

Toothpicks

Preheat a grill to medium high; brush the grates with olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Grill

Brush the pork rolls with olive oil and season with salt and pepper. Grill, turning, until a thermometer inserted into the center of the pork registers 140 degrees F, 25 to 30 minutes.

Ingredients you will need

Salt And Pepper